Momoya gohadesuyo is a variation of nori tsukudani: a rich and flavorful condiment made by boiling nori seaweed with soy sauce and seasonings. It is a staple in many Japanese households as its fragrant and savory flavor pairs perfectly with a plethora of plain foods. Try gohandesuyo with toast, white rice, and noodles.
Momoya gohadesuyo is a variation of nori tsukudani: a rich and flavorful condiment made by boiling nori seaweed with soy sauce and seasonings. It is a staple in many Japanese households as its fragrant and savory flavor pairs perfectly with a plethora of plain foods. Try gohandesuyo with toast, white rice, and noodles.
Ingredients: Seaweed, soy sauce (water, soybean, wheat, salt), Japanese mushroom (shiitake), sugar, high fructose corn syrup, milllet jelly, fish extract (bonito, scallop, monosodium glutamate, tamarind, caramel color, licorice).
[Momoya] Gohandesuyo Nori paste.
[Momoya] Gohandesuyo Nori paste (8g x 8) x 6boxes from Japan
Known as a synonym for nori tsukudani, it is loved by a wide range of people, from children to the elderly. Be sure to read to the end! Product size
Momoya Gohandesuyo Seasoned Nori Seaweed Paste 500g Set of 2 Japanese Condiments
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Momoya Laver Boiled in Soy Sauce (nori-no-tsukudani
Condiments – Tagged Refrigerated – Asian Veggies
Sauces – Page 2 – Asian Veggies
A jar of seasoned seaweed paste and soy sauce to be eaten with hot Japanese rice. A strong, salty, konbu flavour. Add to dishes to create a stronger
Momoya Gohan Desuyo Condiment 180g -A jar of seasoned seaweed paste and soy sauce to be eaten with hot Japanese rice.
Momoya Gohandesuyo Rice Topping: Shiitake & Simmered Seaweed
Quick & easy recipes to try with Gohandesuyo! Nori paste - Japan Today
Momoya 桃谷
Refrigerated – Tagged Condiments – Asian Veggies
Momoya Gohandesuyo Stick Sachet Seasoned Nori Seaweed Paste 800g
永谷園 五目ちらしすし太郎 Nagatanien Gomoku Chirashi Sushi Taro