SODIUM ALGINATE & SPHERIFICATION - Kitchen Theory

Update: for a practical step by step guide to our reverse spherification recipe of oyster infused dashi click here. THE THICKENING AGENT – SODIUM ALGINATE Sodium alginate (a food product derived from brown algae or seaweed) is a thickening and gelling agent that forms heat stable gels in the presence of calcium. This property allows cooks to make gelled […]

What is Sodium Alginate? – Cape Crystal Brands

How to Spherify - Great British Chefs

What is Sodium Alginate and How to Use it in Cooking

Pure Sodium Alginate (Molecular Gastronomy) ⊘ Non

Magic Spherification with Alginate – Cape Crystal Brands

100% Food Grade (beware cheap industrial grade products not meant for human consumption) Made from natural brown seaweed Has just the right viscosity

Pure Sodium Alginate (Molecular Gastronomy) ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz

What is Sodium Alginate? – Cape Crystal Brands

Molecular Gastronomy

Sodium Alginate & Spherification, Kitchen Theory

Chemistry of Food – The Daily Chemist

Molecular gastronomy (playing with food): reverse spherification

SODIUM ALGINATE & SPHERIFICATION - Kitchen Theory

The Science of Spherification – Cape Crystal Brands