2 Cell LARGE SLAB BAR Mould makes Bars Approx 275g Chocolate Candy Bar Silicone  Mold

2 Cell LARGE SLAB BAR Mould makes Bars Approx 275g Chocolate Candy Bar Silicone Mold

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This Moulds item by siliconemoulds has 344 favorites from shoppers. Ships from United Kingdom. Listed on 22 Jan, 2024
THIS MOULD IS A REGISTERED DESIGN BELONGING TO SILICONEMOULDS Made from food grade silicone that can withstand temperatures of -40deg C to +260deg. Oven, freezer and microwave safe ! This professional grade silicone chocolate / toffee / fudge bar mould has been made (like our other chocolate moulds) with a shiny interior finish to put a high gloss polish on your finished chocolates. 2 cell LARGE SLAB BAR MOULD (makes bars approx 275g) Chocolate Bar Silicone Mould The bars made in our moulds release so easily. Whether you leave the chocolate unadulterated or add fruit / nuts / candy - they are a delight to eat and make stunning gifts wrapped simply in some cellophane. The fudge bars shown are NOT included with the purchase of this mould. They are ones I created purely to show what can easily be produced in this mould. Overall Mould Size : 257mm x 170mm Cell / bar size : 150 x 115mm x 15mm approx PLEASE NOTE - THE CHOCOLATE BARS SHOWN ARE NOT INCLUDED - THIS IS ONLY TO SHOW WHAT I'VE MADE IN THIS MOULD. All measurements given are approximate. Flexible - fold it or roll it ! Non Stick Wipe clean - or wash in dishwasher or soapy water. Dishwasher, Microwave, Oven and Freezer Safe Does not absorb smells or taste ! Heat temperature tested from +260degC to -60degC FDA and CE approved All of our flexible silicone moulds are graded for food use and suitable for use in your freezer and oven. Unlike most cookware, all of our moulds are versatile enough to be used for craft uses such as soaping and candle making. That means, should your application suit - you can use our soap moulds for food use in your kitchen or our cake moulds and trays for your soaps and candles. Look in our Silicone cook shop for our full range of cookware and bakeware

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