Ceramic knives are popular for a reason. They are sharp, sturdy, easy to clean, but they are more expensive and they are not the best option for cutting bone.
Benefits of Ceramic Knives – Rocknife
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Do chefs use ceramic knives? - Quora
Cuts Effortlessly - slice dice and cut fruits and vegetables and boneless meats Stays sharper for longer - retains its original sharpness up to 15
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What are the advantages/disadvantages of different methods of
Why should a knife have a full tang? - Quora
Pros and Cons of Using a Ceramic Knife
Is A Ceramic Knife Better Than A Stainless Steel Knife? – Dalstrong