Buy Corn Husks (Hojas Para Tamal) – All Natural Premium Dried Corn Husks Tamale Wrappers – 16oz (1 pound) – by Mexican Gourmet. Online at desertcartINDIA
Various meat and vegetable fillings and other savory mixtures can be baked or steamed in Corn husk wrapped tamales. To prepare, soak in warm water
Premium Corn Husks for Tamales, Hojas de Tamal Natural 1 lb
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Corn Husk Uses
How to use: Before starting cooking, rinse the corn husks in cold water, placed in warm water and soaked for 30 minutes until they soften. Selected
6oz Premium Corn Husks for Mexican Tamales, Hojas de Maiz Para Tamal Seleccionada, Large Tamale Wrappers by 1400s Spices
Corn Husks For Tamales 1 LB (16oz) Natural and Premium Dried Corn Husk Tamale Wrappers Hojas Para Tamal. By Amazing Chiles and Spices.
6oz Premium Corn Husks for Mexican Tamales, Hojas de Maiz Para Tamal Seleccionada, Large Tamale Wrappers by 1400s Spices : Grocery & Gourmet Food
Quintal Mx Premium Corn Husk (25 Pcs) - Naturally Dried Mexican Corn Husk - Corn Husk for Tamale Wrappers - Corn Husk Wrappers For Mexican & Grilled Dishes - Hojas
Corn husks, hojas de tamales in Spanish, are the outer covering of an ear of corn. Commercially bought Corn husks are commonly the whole husk and are sun, air, or oven dried. For most applications the Corn husks need to be soaked in hot water in order to become pliable. Corn husks are most commonly used to encase foods to be steamed or baked, imparting a very light corn flavor. Corn husks can be used in the presentation of a dish, but are not edible and should be discarded after use.
Premium Corn Husks for Tamales, Hojas de Tamal Natural 1 lb