Potato Starch, 50 LB bag

50 LB bag of potato starch. It is a very refined starch that is gluten-free and contains minimal amounts of protein and fat. Potato starch is neutral in taste and has high binding strength, long texture and reduced tendencies to foaming or yellowing.

Potato flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake, and waffle recipes, or as a thickener for smoother sauces, gravies and soups. Gluten-free potato flour is a great substitute for wheat flour because it readily absorbs liquid and keeps baked goods moist. There are approximately 2 1/2 cups per pound.

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JBC Food Service

Our potato starch is extracted from Danish potatoes by means of a process that only uses ground water. It is thus possible to achieve an untreated

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Potato starch is applied to heat pad or mat in farrowing crate., Either as routine application to all crates or in response to piglet scouring.,

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