GoodCook 2-Cup (500 ml.) Plastic Liquid Measuring Cup, Clear - DroneUp Delivery
Bring high-quality cooking and baking tools to your home kitchen with the GoodCook Liquid Measuring Cup. With a generous 2-cup (500 milliliter) capacity, this measuring cup is perfect for measuring a variety of wet ingredients including oil, water, milk, eggs, cream, and sauces. It features easy-to-read measurement markings in cups, ounces, and milliliters for exceptional convenience while following any recipe. The integrated tapered spout helps prevents spills and makes pouring liquid ingredients into the mixing bowl easy and efficient, and the ergonomic handle provides comfort and control as you pour. Constructed with a high-impact transparent plastic body, this classic measuring cup provides long-lasting durability and easy visibility into the cup as you measure ingredients. For over 30 years, GoodCook has created the tools that have made life in the kitchen easier and more enjoyable. As we’ve grown, we strived to stay on trend and continually incorporate more function and value into our kitchenware products. We take pride in the fact that GoodCook products are being used every day, and that our name is recognized as a helpful resource supplying products, recipes and inspiration for home cooks across America.
Longdex Measuring Cup 500ml Clear PP Plastic Graduated Beaker Liquid Measure Mug Container with Handle for Bakery, Milk Tea, Lab: Home & Kitchen
GoodCook 2-Cup (500 ml.) Plastic Liquid Measuring Cup, Clear - DroneUp Delivery
Good Cook 2-Cup, Clear Measuring Cup with Measurements
PLASTIC MEASURING CUP, 2 CUP – The Market On The Square
GoodCook 2-Cup (500 ml.) Plastic Liquid Measuring Cup, Clear - DroneUp Delivery
2-Cup Liquid Measuring Cup with Top-View Measuring - GoodCook
Summark 2 1/2 Ounces Borosilicate Glass Measuring Cup with Double Spout and Closed Handle for Left and Right Hand, Small Glass Measuring Cups for Liquids
Good Cook 2-Cup, Clear Measuring Cup with Measurements
Tweed Valley Weekly, June 28, 2018 by Tweed Valley Weekly - Issuu
