Why to Line Baking Pans with Foil or Parchment Paper - Crazy for Crust
Learn why I line my pans with foil and why you should always line your baking pans with foil or parchment paper.
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Looking for a solution to blind bake and trying to rip your parchment paper just right to fit a 8, 9, or 10 inch pie dish? Baking pans with pie weights just got easier. Simply grab a liner from the box, toss it onto your unbaked crust and roll the pie weights out across the pie pan. Bake up to 450 degress just like your ceramic pie weights, and then simply lift the sheet out and discard once done.
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Why to Line Baking Pans with Foil or Parchment Paper - Crazy for Crust
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Silpat vs Parchment Paper for baking - Crazy for Crust
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