PAUDIN Slicing Carving Knife Fiberglass

Whether its performance or appearance, PAUDIN Brisket Knife is your perfect choice! This knife is ideal for carving bone-in hams, especially Spanish Serrano ham, Ibérico ham and Italian Prosciutto, which tend to have a firmer consistency. The 12 in (30 cm) stainless steel blade is safe for all users. Perfect for beginners and professionals. ULTRA SHARP German steel at 58+ Rockwell hardness blade provides the sharpness of the PAUDIN G10 carving knife.

Impeccable Brisket Knife: The long, ultra-sharp blade is engineered to achieve high-precision cutting with minimal force. This 12-inch meat carving

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