Organic Bajri Flour (pearl Millet) - 64oz (4lbs) 1.81kg - Rani

Rani Sooji Coarse (Farina, Suji, Rava, Rawa) Flour is made from the creamy inside of the whole wheat kernel (called purified wheat). When cooked, it has a smooth, slightly grainy texture that is good for both savory & sweet dishes. Our quality product is from India, free from excess moisture and fresh product guaranteed. Commonly used to make sooji halva (halwa), rawa ladoo which are sweet Indian desserts. Upma, Rava Dosa savory; South-Indian dishes.

Rani Sooji Coarse (Farina, Suji, Rava, Rawa, Wheat Semolina) Flour 64oz (4lbs) 1.81kg ~ All Natural | Vegan | Non-GMO | Indian Origin

You'll LOVE our Organic Bajri Flour (Pearl Millet) by Rani Brand--Here's Why: Bajri Flouri is a popular South Indian atta (flour) that is used to make Puttu (South Indian style steamed rice cake). This greyish flour is made from millet, also known as bairi in North India and ragi in the South. It has a particular nutty aroma and a slight bittersweet after taste. It is commonly used to make breads with mixed with atta. Bajri flour also has higher nutrition value than rice and oats.

Rani Brand Authentic Rani Organic Bajri Flour (pearl Millet) 64oz (4lbs) 1.81kg Bulk All Natural Vegan Gluten Friendly Non-GMO Indian Origin USDA CER

Ragi Flour is a primarily a powder food, made out of Ragi grain. It is finger millet powder and has high protein and mineral content. It is an ideal source of protein for vegetarians. Ragi flour is similar in texture as whole wheat flour but has a pale pinkish tinge. Once you add water to it or cook it, the colour develops into a deep reddish brown shade.

Rani Raggi Flour Finger Millet 4 Pound

Ragi (Red Millet) Flour is one of the first grains farmed by civilization over 10,000 years ago is Millet. Mentioned in the Old Testament & even in the journals of Marco Polo. Now known more commonly as an ancient grain. Ragi is naturally high dietary fiber, calcium & vegetarian protein. Millet is also an excellent source essential amino acids, manganese, phosphorus, and magnesium.

Rani Organic Ragi (Red Millet) Flour 32oz (2lbs) 908g ~ All Natural | Vegan | Gluten Friendly | Non-GMO | Indian Origin | USDA Certified Organic

Rani Bajri Flour (Pearl Millet) 32oz (2lbs) 908g Bulk

Flours — Rani Brand Factory Store

Bajra (Pearl Millet) Nutrition And Health Benefits - HubPages

Rani Maida Flour (Indian All Purpose Flour) 32oz (2lbs) 908g Bulk

You'll LOVE our Bajri Flour (Pearl Millet Flour) by Rani Brand--Here's Why: 🌾Now KOSHER! 100% Natural, No preservatives, Non-GMO, Gluten Friendly

Rani Bajri Flour (Pear Millet) 64oz (4lbs) 1.81kg Bulk ~ All Natural | Vegan | Gluten Friendly | Kosher | NON-GMO | Indian Origin

Millet Flour 3 pounds USDA Organic, certified gluten Saudi Arabia

Bajri Flour is a popular South Indian atta (flour) that is used to make Puttu (South Indian style steamed rice cake). This greyish flour is made from millet, also known as bairi in North India and ragi in the South. It has a particular nutty aroma and a slight bittersweet after taste. It is commonly used to make breads with mixed with atta. Bajri flour also has higher nutrition value than rice and oats.

Rani Bajri Flour (Finger Millet) 64oz (4lbs) 1.81kg Bulk ~ All Natural | Vegan | Gluten Friendly | Non-GMO | Indian Origin