Here's Why Safflower Oil Should Be Your New Kitchen Go-To

Use safflower oil where you don't want to taste the oil as it's flavor is neutral. It's a kitchen workhorse, just right for everything from deep-frying to making salad dressings with strong flavored ingredients.

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Here's Why Safflower Oil Should Be Your New Kitchen Go-To

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What oil do y'all throw down on the griddle? : r/blackstonegriddle