Utility Knives: The Non-Kitchen Blades Your Kitchen Needs

Why we love sharp, portable utility knives for all sorts of kitchen tasks, from opening food packages to cutting a perfect basil chiffonade.

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Utility Knives: The Non-Kitchen Blades Your Kitchen Needs

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High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon. Multi-functional Knife- The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones.

imarku Japanese Chef Knife - Pro Kitchen Knife 8 inch Chef's Knives High Carbon Stainless Steel Sharp Paring Knife with Ergonomic Handle

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