Modified Food Starch - Gluten Free Society

While modified food starch is often gluten-free, you’re right to take pause before consuming this common but questionable additive.

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Modified Food Starch - Gluten Free Society

Enhances texture, flavor and appearance of baked goods or dough recipes Tasteless and odorless. Use as a general thickener for cooking and baking.

Judee's Expandex Modified Tapioca Starch 2.5 lb - 100% Non-GMO, Gluten-Free & Nut-Free - USA Packaged - Thickens and Enhances Texture - Great for

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What Is Modified Food Starch?

To Eat or Not to Eat?