Modeling Chocolate

Modeling Chocolate

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Modeling chocolate, or chocolate clay, is a great alternative to fondant for cake or cupcake decorations.  You can usually use the same tech

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When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched, colored, rolled, molded, and sculpted into anything the creative baker can dream up. Chocolate Modeling Cake Toppers offers a wealth of guidance for making and using chocolate modeling clay to add flavor and excitement to any baking project.

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