Before ABC News exposed the phenomenon of ‘pink slime’ earlier this year, few knew it existed. Now most are hearing about something called ‘meat glue’ for the first time, too.
Breaking Beef: An In Depth Tour of the Steer [Class in NYC] @ Dickson's Farmstand Meats
Steve's Kitchen Archives • Coppolillos Italian Steakhouse
Tender and full of flavor, cut after cut, smoked meat dishes will transform even the most low-key meal into a feast! Picture the most tender, tastiest brisket, spare ribs or pork loin filling the air with its aroma. Spicy and smoky, with a hint of sweetness, ready to tantalize your taste buds and impress the most discerning guest.
Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke [Book]
A steak I received from Butcher Box. : r/Butchery
Meat Glue Is Safe For You, Here's Why - Lavender + Lab Coats
Surprising Foods Made From Animal Rectums
Transglutaminase, aka Meat Glue – Cooking Issues
A Great Surprise Candy in Food
How chefs use 'meat glue' made from pig blood to stick steaks together
meat glue – Stefan's Gourmet Blog
Trip to France. Meat there has NO intramuscular fat. They loved it. : r/meat
Which Steak Should I Choose? - Pre
Mini Surprise
How Zero Builds Surprises Into Its Tasting Menu, in Five Dishes — Resy