Meat and potato … starch, 2020-11-04

Meat and potato … starch, 2020-11-04

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Enhancing the meat-eating experience and improving overall value of meat products has been a longtime goal for processors. There have been some incredible advancements in the ingredients that improve texture, binding and water-holding capacity. Over the years, salts and phosphates have been used to help maintain a consistent and juicy value-added meat item. But given the public health concern regarding sodium content and consumers’ quest for more “natural” ingredients, the meat science community has needed to be more creative in enhancing value-added meat product palatability . . .

Enhancing the meat-eating experience and improving overall value of meat products has been a longtime goal for processors. There have been some incredible advancements in the ingredients that improve texture, binding and water-holding capacity.

Potato Starch for Baking & Frying (12 oz) by Kate Naturals. 100% Natural & Unmodified USDA Organic Potato Starch Gluten Free for Cooking. Substitute for Organic Corn Starch Flour & Thickening Agent

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Meat and potato … starch, 2020-11-04

The potato juice is then separated, the starch is washed again, and then the starch is extracted from the water and is completely dried - voil! Unmodified Potato Starch. Its a great add-on to have on hand to save the day when it comes to thickening stews, sauces and meals when they are not really the texture you like.

Anthonys Organic Potato Starch Unmodified 2lbs

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Modified pregelatinized potato starch in low-fat ground beef patties