Meat Enzymes, Transglutaminase Meat Glue

Transglutaminase, or the so-called transglutaminase meat glue, is a natural enzyme that can help you to bind protein-containing meat together. As a professional food enhancer manufacturer, Yiming Biotech produces high-quality transglutaminase meat glue in bulk. Contact now!

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Functions Of Meat Glue

Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75–1.0% of recipe weight.

Moo Gloo Transglutaminase TG Meat Glue - RM Formula - 50g/2oz

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Meat Glue / Transglutaminase 100g

Ajinimoto, Transglutaminase ACTIVA GS (1kg / 2.2 lbs)