Hojas de Maíz Masienda Non-GMO Corn Husks for Making Tamales

Corn husks are the outer covering of an ear of corn. Commercially bought Corn husks are commonly the whole husk and are sun, air, or oven dried. For

Premium Corn Husks for Tamales, Hojas de Tamal Natural 1 lb

Corn Husks - Hoja de Tamal - Badia Spices

Three Sisters Nixtamal

Corn Husks For Tamales 1 LB (16oz)– Natural and Premium Dried Corn Husk Tamale Wrappers – Hojas Para Tamal. By Amazing Chiles and Spices. : Grocery & Gourmet Food

Corn husks, hojas de tamales in Spanish, are the outer covering of an ear of corn. Commercially bought Corn husks are commonly the whole husk and are sun, air, or oven dried. For most applications the Corn husks need to be soaked in hot water in order to become pliable. Corn husks are most commonly used to encase foods to be steamed or baked, imparting a very light corn flavor. Corn husks can be used in the presentation of a dish, but are not edible and should be discarded after use.

Premium Corn Husks for Tamales, Hojas de Tamal Natural 5 lbs

Masienda’s Tamal Starter Kit for making tamales from masa harina includes a bag of Heirloom White Corn Masa Harina, non-GMO corn husks, and a mini

Tamal Kit

El Guapo Whole Corn Husks (Hoja Enconchada Para Tamales), 8 oz

Corn Husks For Tamales 1 LB (16oz)– Natural and Premium Dried Corn Husk Tamale Wrappers – Hojas Para Tamal. By Amazing Chiles and Spices.

Corn Husks For Tamales 1 LB (16oz)– Natural and Premium Dried Corn Husk Tamale Wrappers – Hojas Para Tamal. By Amazing Chiles and Spices.

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Corn Husks are used for wrapping Tamales, a traditional Mexican dish.

Corn Husks for Tamales, Hojas de Maíz para Tamales (16 oz) by Ole Rico