Maker's Mark Bourbon Whisky - 375 ml bottle

Created by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker’s Mark is smooth and approachable with an easy finish – a true contrast to hot, harsh whiskies that 'blow your ears off,' and a downright revolutionary idea at the time. Maker’s Mark is made slowly in small batches, in our National Historic Landmark distillery in Loretto, Kentucky. While it makes any cocktail better, a lot of folks still prefer it on its own, or over ice with a splash of water.

Maker's 46 was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark. The innovative wood stave finishing process starts with fully matured Maker's Mark at cask strength. The result is Maker's 46: bolder and more complex, but without the bitterness typical of longer aged whiskies.

Makers 46 Whisky, Bourbon, Kentucky - 375 ml

Maker's Mark Cask Strength Bourbon (375 ml)

Maker's Mark started with bread, of course. Bill Samuels bought the Burks' Distillery in Loretto, Kentucky, in 1953 and did the predictable – just not

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