This paper has explored the formation, stability, surface properties, rheological characteristics and magnetic behavior of liquid paraffin oil-in-wate…
Magnetically controlled liquid paraffin oil-in-water Pickering emulsion stabilized by magnetite/cellulose nanocrystals: Formation and Cr(VI) adsorption - ScienceDirect
Magnetically controlled liquid paraffin oil-in-water Pickering emulsion stabilized by magnetite/cellulose nanocrystals: Formation and Cr(VI) adsorption - ScienceDirect
Magnetically controlled liquid paraffin oil-in-water Pickering emulsion stabilized by magnetite/cellulose nanocrystals: Formation and Cr(VI) adsorption - ScienceDirect
Magnetic modified cellulose nanocrystals fabricated using ultrasound-coprecipitation: Characterization and application as pickering emulsion stabilizers - ScienceDirect
Magnetically controlled liquid paraffin oil-in-water Pickering emulsion stabilized by magnetite/cellulose nanocrystals: Formation and Cr(VI) adsorption - ScienceDirect
Water-in-Water Emulsions Stabilized by Nanoplates
Rapid demulsification of pickering emulsions triggered by controllable magnetic field
Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications - ScienceDirect
Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability - ScienceDirect
Colloidal particles as liquid dispersion stabilizer: Pickering emulsions and materials thereof - ScienceDirect
Stabilizing Triglyceride in Methanol Emulsions via a Magnetic Pickering Interfacial Catalyst for Efficient Transesterification under Static Conditions