Lye Water: The Key to Chewy Kakanin - Recipes by Nora

Lye water, called "lihiya" or "lihia" in Filipino, is an essential ingredient that changes the texture and color of many desserts.

KUTCHINTA WITH AND WITHOUT LYE WATER /PATOK PANGNEGOSYO/ KAKANIN

Espasol Recipe - Recipes by Nora

Kutsinta Recipe

Lye Water: The Key to Chewy Kakanin - Recipes by Nora

KUTCHINTA WITH AND WITHOUT LYE WATER /PATOK PANGNEGOSYO/ KAKANIN

10 Easy KAKANIN RECIPES to Try at Home

Pichi is famous Filipino dessert using cassava.

Native Kutsinta

10 Easy KAKANIN RECIPES to Try at Home

Lye Water: The Key to Chewy Kakanin - Recipes by Nora