Laugenbröt (Lye Rolls or Pretzels) — Jewish Food Society

“You can find laugenbröt, or lye breads, in any Swiss bakery you walk into. Salty, malty and perfect for sandwiches, they’re an essential part of German baking,” explains food stylist Chaya Rappport

Jewish Food Society: The Home of Jewish Food — Jewish Food Society

Capitol Hill's quaint pretzel cart has an equally charming story

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Jewish Food Society: The Home of Jewish Food — Jewish Food Society