Lupa's Cacio E Pepe

Cacio e pepe is an ancient dish known as the perfect meal of Roman shepards, who made it with the few simple dry ingredients they could carry on their travels. At Lupa, they put a slight buttery twist on the dish to add richness and make it a tad creamier than traditional variations. 

Our Updated Favorite Bowls of Cacio e Pepe in NYC – EatingNYC

Bavette Cacio e Pepe - Lupa's photo in Central Hong Kong

Leonardo Vignoli's Cacio e Pepe Recipe — Salt & Wind Travel

Our 50 best pasta recipes ever

Bitter melon is an Asian favorite. Here are 3 ways to cook it. – Hartford Courant

LUPA - 1418 Photos & 1753 Reviews - 170 Thompson St, New York, New York - Italian - Restaurant Reviews - Phone Number - Menu - Yelp

La Cacio e Pepe - Foto di Trattoria Romana La Lupa , Nerviano - Tripadvisor

The Daily Meal featured us- The Secret to New York's Best Cacio e Pepe! Check out the video below or check it on their website through the link.

Lupa Osteria 170 Thompson Street

Lupa Osteria Romana on Instagram: 🧀 BAVETTE CACIO E PEPE 🧀 Black pepper & grana padano are a perfect pair in this simple yet irresistible Roman classic. #cacioepepe #pasta #nyceats #outdoordining

Lupa Review — Fresh Bite

The Daily Meal featured us- The Secret to New York's Best Cacio e Pepe! Check out the video below or check it on their website through the link.

Easy pasta dishes to save weeknights

Vietnamese shaking beef and noodles – Sun Sentinel

Pasta Cacio e Pepe – The Pasta Project