Little Gems with Garlicky Lemon and Pistachio by Alison Roman — Annie Varberg

If you’re like me, you already enjoy little gems or romaine (I’ve never seen little gems lettuce in the store), mixed with lemon juice, some kind of chopped nut, and herbs on a regular basis.

Little Gems and Cabbage with Pickled Turnips and Lemony-Tahini

Alison Roman — Annie & Alison: A Food Blog — Annie Varberg

Dessert — Annie & Alison: A Food Blog — Annie Varberg

Annie & Alison: A Food Blog — Annie Varberg

Dessert — Annie & Alison: A Food Blog — Annie Varberg

Slightly Sticky Walnuts with Sesame and Sumac by Alison Roman

Alison Roman — Annie & Alison: A Food Blog — Annie Varberg

sweet potato — Annie & Alison: A Food Blog — Annie Varberg

Chicories with Yogurt, Preserved Lemon, and Mint — Annie Varberg

Dessert — Annie & Alison: A Food Blog — Annie Varberg

Dessert — Annie & Alison: A Food Blog — Annie Varberg

Little Gems and Cabbage with Pickled Turnips and Lemony-Tahini