My mother always told me that extra-virgin olive oil wasn’t meant to be used for cooking. However, after years of relying on it as my go-to cooking oil, that statement proves to be false! Time after time, EVOO has proven itself to be the absolute MVP of my pantry. When I was a line cook at Misi, we would easily run through a minimum of five of these three-liter tins of EVOO a day.
Azure Market Organics Olive Oil, Extra Virgin, Cold Pressed, Organic - Azure Standard
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For three generations, the Vea family of Catalonia (outside the village of Sarocca de Lerida, near Barcelona), has been cultivating and pressing the highest quality of extra virgin olive oil. Made from a blend of Arbequina and Picual varietal olives, L'Estornell oil is delicate, fruity/sweet with a clean, bright deep color. Ideal for use on salads, vegetables, fish, and in soups. Use for most dishes wne a drizzle of fresh, fine EVOO is needed! Every bottle is vintage-dated.
L'estornell Arbequina Extra Virgin Olive Oil - 250ml (8.8 Fluid Ounce)
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Azure Market Organics Olive Oil, Extra Virgin, Cold Pressed, Organic - Azure Standard