・This is a small knife with a sheath.・The blade is made of cutlery steel using a traditional forging method, and is characterized by its tenacity, resistance to chipping, and ease of sharpening.・For left-handed use
・This is a small knife with a sheath.
・The blade is made of cutlery steel using a traditional forging method, and is characterized by its tenacity, resistance to chipping, and ease of sharpening.
・For left-handed use
Left-Hand Kiridashi Knife with Sheath 21mm – Kakuri Sangyo
18mm Kiridashi Knife (Hand-Forged)
18mm Kiridashi Knife (Hand-Forged)
Right-Hand Kiridashi Knife - Hand Forged 12mm – Kakuri Sangyo
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Left-Hand Kiridashi Knife with Sheath 21mm – Kakuri Sangyo
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21mm - Lengh: 8.66 x Width: 0.82 x Thickness: 0.20(≈220mm x ≈21mm x ≈5mm) Blade Material: High Carbon White Steel #2 / HRC: 62 / Saya Cover: Not
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Right-Hand Kiridashi Knife - Hand Forged 12mm – Kakuri Sangyo