These candy making molds withstand heat up to 375 degrees. Great for hard candy and even cookies! Hard Candy Directions Spray hard candy mold with cooking spray. Make a batch of hard candy using one of our hard candy mixes, following directions on package. Pour hot syrup into silicone measuring cup with spout. If making hard candy suckers, immediately put stick or pencil pop in place before syrup begins to set up. Let cool to room temperature.
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