Knives on the cutting edge

Knives on the cutting edge

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Utility knives go high-tech with new offerings from ToughBuilt and Knipex.

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High-quality German stainless steel strengthens this durable, Spanish-made knife that features a razor-sharp blade. Ideal for everyday use, these satin-finished blades are conveniently dishwasher safe. With a seamless transition from blade to handle, Classic precision knives' fully forged construction provides balance as the rounded spine and curved triple-rivet handles encourage tireless cutting.

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BIBLIO, Knives on the Cutting Edge: The Great Chefs' Dining Revolution by Macdonald, Bob, Paperback, 2012-07, Red Portal Press

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