The term carrageenan originated from a coastal town in Southern Ireland, called Carragheen. In that town, many years ago, housewives simply boiled the seaweeds - Irish moss - to make jellies and puddings.
Today, carrageenan, a natural hydrocolloid, is a powder extracted from various species of red a
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Green Goddess Fromagerie - Vegan Irish Cheddar, 200 g — Goodness Me!
Bake King KAPPA CARRAGEENAN POWDER 50G
The Red Spoon Co. Iota Carrageenan – The Essential Ingredient
Carrageenan Powder Kappa (E407) - The Melbourne Food Depot
The Perfect Vegetarian Panna Cotta using Iota Carrageenan
Sparkling Wine (Natural) Flavour Drops (water soluble), 30ml
A novel κ-carrageenan/konjac gum thermo-irreversible gel improved
Design of Carrageenan-Based Heparin-Mimetic Gel Beads as Self
Lecithin, 300g