Profile of the Japanese kitchen knife blades - Syosaku-Japan

If you laugh at a question, "do you have a knife for lefties?", you're invited to read this article. You'll learn special knives to prepare sushi and sashimi. You'll learn why lefties need different knives than right-handed people.If you’re interested in kitchen knives, let’s study their structures. I’ll explain their profile in this article.1. Structure of []

Syosaku Japanese Petty Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, 6-Inch (150mm)

Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm): Home & Kitchen

Syosaku Japanese Petty Knife INOX AUS-8A Stainless Steel Integrated Handle, 6-Inch (150mm)

Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-Inch (270mm)

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Gyuto 8.3-Inch (210mm)

Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-Inch (270mm)

Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6.5-Inch (165mm)

Syosaku Japanese Multi Purpose Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Santoku 6.5-inch (165mm): Home & Kitchen

Price Warrior How To Choose The Correct Japanese Knife For You - Hasu-Seizo, japanese knives

Syosaku Japanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-Inch (270mm)

Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm): Home & Kitchen

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Gyuto 9.5-Inch (240mm)

Syosaku Japanese Multi Purpose Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Santoku 7-inch (180mm): Home & Kitchen