Jam Pan Utensils Preserve Makers Set French Vintage Copper Jam

Conserve and Preserve Makers Set French Vintage Copper Jam Jelly Confiture Marmalade Pan Cast Iron Handles Copper Sieve Holey Spoon Ecumoire and Spoon CuillèreLovely solid copper French confiture pan with cast bronze handles secured by three copper rivets. Gorgeous patina and silky to the touch. T

There’s a reason the pros turn to copper pans for all their jam-making: It’s quick to heat and quick to cool (a must if you want to keep those

de Buyer French Copper Jam Pot, 12.7QT

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This pure copper jam pot with cast iron handles is formed from a solid copper disc and weighs 2.2 lbs. The pot has a volume of 4.2 qt. The top diameter is 10.2 inches and the bottom diameter is about 6.3 inches. The height to the edge of the pot is 6.3 inches. With the cast iron handle, the jam pot is about 13.4 inches long.

Copper Jam Pot with Cast Iron Handles, 9.5 qt

The Pros and Cons of Copper Cookware

When preparing jams, jellies and preserves, the key for achieving bright, clear fruit flavor and brilliant jewel-like colors lies in a quick rise in temperature, rapid boiling, and a very fast cool down: this is the reason why, for centuries, copper pots have been preferred over any other materials for these preparations. The interior is traditionally unlined to get a denser, more shiny jam.

Ruffoni Copper Jam Pot 9.5 qt - Historia

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