Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera--Italian peasant cooking that is equal parts thrifty, nourishing, and delicious. The Italians call it l'arte dell'arrangiarsi, or the art of making do with what you've got. This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best.
Cucina Povera: The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals [Book]
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ORGANIC TOMATO PASTE - Taste the sweetness of Italian tomatoes naturally ripened in the Mediterranean sunshine. Packed in BPA-free glass jars for your
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