Iota-Carrageenan

Iota-Carrageenan are refined hydrocolloid extracted from specific red seaweed (algae). Used as a suspending and emulsifying stabilizer, thickener, binder and gelling agent in molecular gastronomy. It forms a stable soft & elastic gel with calcium salts for freeze/thaw purposes. Usually used in water applications wh
Iota-Carrageenan are refined hydrocolloid extracted from specific red seaweed (algae). Used as a suspending and emulsifying stabilizer, thickener, binder and gelling agent in molecular gastronomy. It forms a stable soft & elastic gel with calcium salts for freeze/thaw purposes. Usually used in water applications where a weak cohesive and elastic gel is required. Iota Carrageenan thickens at 0.02%-1% concentrations and gels from 1%-1.5%.

This is a gelling agent extracted from Irish Moss seaweed. It's a fine white powder that is used as a food additive to suspend, emulsify, thicken,

Iota Carrageenan 250 g.

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