A high level of commitment and resources is needed in the pursuit of clean packaging. This article covers the background of the issue, addresses why action is needed now, and uses per-and poly-fluoroalkyl substances (PFAS) and phthalates as examples of the complexities. It also covers recommendations for brands and packaging converters.
Harmful chemicals in food packaging are putting our health at risk
What 'chemicals of concern' are in your food packaging?
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125692 PDFs Review articles in CLEANING
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