Igourmet Irish Green Wax Mature Cheddar Cheese (7.5 Ounce)
Our Green Waxed Cheddar is produced by Wexford Creamery from pure Irish milk. The milk for this bitey cheddar is taken from cows grazing in southeast Ireland. Here, the winds blow in from the Atlantic, depositing rain throughout the year, providing the perfect growing conditions for lush grazing. This environment produces rich, creamy milk that is perfect for cheese making. Our Irish Green Wax Cheddar is aged for a minimum of 12 months.
In early Greek mythology, the ability to make cheese was referred to as a gift of everlasting value. In modern Greece, the most basic sheep cheeses are called Kasseri. They are made in large wheels of fairly firm cheese. Kasseri is made from a careful blend of 75% sheep's and 25% goat's milk. It is a subtle cheese with a hint of olives in its flavor. Its texture is at first waxy and becomes oily as it reaches room temperature.
Igourmet Greek Kasseri Cheese (7.5 Ounce)
Cabot Extra Sharp Cheddar boasts a richness and dense texture that make it an essential ingredient for fondues and party platters. This white cheddar
Extra Sharp Cheddar Cheese
Chris Gentine of Artisan Cheese Exchange in Wisconsin is a Wisconsin Master Cheese Grader. He hand selects the best Wisconsin cheeses that will suit further aging. Deer Creek represents the outcome of this enterprise. His line of Deer Creek specialty cheddars are among the only Grade AA certified cheddars on the retail market. Maturation and affinage of the cheeses is done in conjunction with Wisconsin Aging and Grading. Vat 17 is a unique blend of Cheddars from around the world.
Deer Creek Vat 17 World Cheddar Cheese/Cut & Wrapped by igourmet/Cheese
Wexford Mature Cheddar Cheese/Cut & Wrapped by igourmet/Cheese
Dubliner was first described to us as a mixture between Cheddar and Parmigiano Reggiano. This description is quite accurate. Dubliner tastes of a mature Cheddar with the sweet aftertaste of Reggiano. Created by the Irish company Kerrygold and named after Ireland's capital city, this cheese shares traits with several well-known cheeses, but the combination creates a flavor that is completely unique. Made from pasteurized cow's milk.
Igourmet Kerrygold Dubliner (7.5 Ounce)
Irish Green Wax Mature Cheddar Cheese - Whole Form (5 pound) : Grocery & Gourmet Food
This dense, crumbly cheese derives its mild saltiness from the pastures of the Cheshire plain. England's oldest-known cheese, it is reddish-orange in color and has a slightly tangy flavor. Cheshire is ripened for two to three months-- more aged than a typical Double Gloucester but less than most cheddars. Immensely popular and widely copied, a true cheese lover should be quite familiar with this longtime classic. Made from pasteurized cow's milk. Photo depicts whole 9 lb. form of cheese.
Igourmet Cheshire (7.5 Ounce)
This all natural cheese is a German take on the classic alpine Gruyere. Serve this flavorful cheese at room temperature as an outstanding addition to the cheese platter. It is also excellent sliced on sandwiches. Ammerlander is one of Germany's largest independent dairies, maintaining a reputation for high quality products that it earned over time, ever since it began production in 1885.
Alpine Cheese/Cut & Wrapped by igourmet/Cheese 1 lb
Derby is a yellow cheese with a firm texture similar to that of Cheddar. It is now less well-known than its colorful relative, Sage Derby. Ford Farm uses real dried sage in their Thistle Hill Sage Derby which lends a bright sage flavor to this unique cheese. Ford farm is one of the few remaining traditional farmhouse cheddar makers in Dorchester, England.
Thistle Hill Sage Derby Cheese/Cut & Wrapped by igourmet/Cheese 1 lb
igourmet Snacking Classics Gift Box (2.5 lbs of Deliciousness) - Cheddar Cheese, Creamy French Camembert, Mouthwatering Cranberry Chevre with Cinnamon, Snack Mix, Meats, Crackers, And Cookies : Gourmet Cheese Gifts
Our Green Waxed Cheddar is produced by Wexford Creamery from pure Irish milk. The milk for this bitey cheddar is taken from cows grazing in southeast Ireland. Here, the winds blow in from the Atlantic, depositing rain throughout the year, providing the perfect growing conditions for lush grazing. This environment produces rich, creamy milk that is perfect for cheese making. Our Irish Green Wax Cheddar is aged for a minimum of 12 months.
Igourmet Irish Green Wax Mature Cheddar Cheese (7.5 Ounce)
