Hey guys! So I recently sifted a large quantity of kief using Dry Ice to make some hash, and was looking for some techniques you guys might be using. I enjoy the way I do it and the product that comes out of it, but Im sure it could be far better. My Method: Weigh out 5.4 grams of kief Boil water in sauce pan Put pollen press in plastic bag, then into boiling water to heat for 2 minutes. Remove press from bag and water and put kief into the press’ tube. Place top of press onto kief and tig
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