Kuih bahulu is the traditional mini sponge cake from Malaysia. Also call ji dan gao in Chinese. This recipe only involves 5 ingredients.
Kuih bahulu is a hugely popular mini sponge cake that originated in Malaysia. It is also a popular snack for daily afternoon tea for the locals. The making of kuih bahulu is similar to French madeleines. They are small cakes baked in specially made molds.
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