How to Use Iota Carrageenan in the Kitchen

Iota carrageenan can be used to thicken liquids and stabilize emulsions or foams, as well as create elastic gels. It is especially effective on dairy-based liquids.

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Description Kappa Carrageenan for use as a gelling agent in molecular gastronomy. A natural hydrocolloid, carrageenan is a natural extract from

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Description Iota Carrageenan is used as a gelling agent in molecular gastronomy. A natural hydrocolloid, carrageenan is a natural extract from

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