Homemade Soft Pretzels Part 1: Hold the Lye - Radmegan

Making pretzels at home

Homemade Soft Pretzels Part 1: Hold the Lye - Radmegan

Over the past week I have nearly perfected my pretzel recipe but I wanted to show the difference between the exact same dough. First using lye and the second baked baking soda.

Making pretzels at home

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