Pastel Ribbons are shaped in thin, flat strips for easy handling and melting. They are convenient confectioners' coatings, ideal for dipping, molding, and decorating. They harden quickly for a superior glossy appearance. White ribbon is vanilla flavored. Pastel ribbons are recommended for dipping candy, cookies, fruit,
Pastel Ribbons are shaped in thin, flat strips for easy handling and melting. They are convenient confectioners' coatings, ideal for dipping, molding, and decorating. They harden quickly for a superior glossy appearance. White ribbon is vanilla flavored. Pastel ribbons are recommended for dip
These crystals are used to aid in the melting of carob, chocolate and yogurt coatings. Paramount crystals help make the coatings smooth and easier to pour into molds and also helps to thin out coatings for ease in dipping and coating. Add 1/4 cup of crystals per each pound of coating. Melt your chocolate and add a little at a time, stirring between each addition until the desired consistency is reached.
CK Products Paramount Crystals 4oz
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Create delicious gourmet candy with Guittard's white melting chocolate ribbons, perfect for pastry chefs, candy makers, and white chocolate lovers.
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