Goose fat in the dough

What makes doughs so different from each other? It is not only a matter of flour, water, salt , but also the type of fat. A bread made with olive oil has unmistakable scents from those of soft milk

Flaky Pie Dough Recipe - Los Angeles Times

Not mushroom for error pie with duck fat pastry - Baking Business

A decent excuse for roasting: Duck Fat Focaccia

Fun With Goose Fat And The Basics Of A Good Roux - Chef Brenda

Fatty Ducks and Geese: The Skinny on Rendering Fat, Confit, and Rillettes

Christmas Recipes- Goose Fat Thyme Roast Potatoes, Freezer Prep IG @jadesbites for the recipe

Caterite Duck & Goose Fat - Oils & Fats - Grocery

Great Value 😊 Supervalu Spicy - SuperValu Fortunestown

Roast goose with goose fat potatoes recipe - BBC Food

Langós - Zingerman's Community of Businesses