Goose fat is amazing for roasting or sautéing things in. It doesn't evaporate away or get soaked into foods the way that oils do, so you need far, far less of it. (( If you hear someone saying that something cooked in goose fat was greasy, it's that the cook didn't understand the staying power of th
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Goose fat for cooking - Valette
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Pasture-Raised Goose Fat
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