Safflower Genetic Resources Washington State University

Safflower, Carthamus tinctorius L., is a member of the family Compositae or Asteraceae, cultivated mainly for its seed, which is used as edible oil and as birdseed. Traditionally, the crop was grown for its flowers,…

Safflower SpringerLink

Agronomy, Free Full-Text

Breeding, Department of Crop and Soil Sciences

PDF) Characterizing Safflower Germplasm with AFLP Molecular Markers

Safflower (Carthamus tinctorius L.) Breeding

Sunflowers, Washington Oilseed Cropping Systems

Safflower Genetic Resources Washington State University

PDF) Safflower Evaluation under Contrasted Environment Conditions and Selection of Promising Genotypes

Carthamus tinctorius L. - Safflower - Washington State University

Self‑pollinating plant shows rapid loss of genetic variation, WSU Insider

Safflower SpringerLink

Safflower

3. Biology of Safflower (Carthamus tinctorius), Safety Assessment of Transgenic Organisms in the Environment, Volume 9 : OECD Consensus Documents on the Biology of Crops: Apple, Safflower, Rice