Potato starch (Gamja-jeonbun) - Maangchi's Korean cooking ingredients

I always have this starch extracted from potatoes on hand because it’s essential for achieving the supreme crunchiness for fried dishes like Korean fried chicken. I also use it as a thickener. I’ve never found any potato starch that worked better than Korean brands for this purpose. Seal the

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Potato starch (Gamja-jeonbun) - Maangchi's Korean cooking ingredients

Potato starch (Gamja-jeonbun) - Maangchi's Korean cooking ingredients

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Potato starch (Gamja-jeonbun) - Maangchi's Korean cooking ingredients

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