Spaghetti Stir-Fry With Chicken Recipe - NYT Cooking

This is nowhere near a traditional Chinese stir-fry or Italian spaghetti dish Instead, it’s a recipe my amu (the Bengali term for mother) made by combining staples from her pantry and fridge to reflect the flavors of our favorite takeout without the need for specific noodles or a wok By using frozen mixed vegetables, there’s only minimal prep and knife work required
This is nowhere near a traditional Chinese stir-fry or Italian spaghetti dish. Instead, it’s a recipe my amu (the Bengali term for mother) made by combining staples from her pantry and fridge to reflect the flavors of our favorite takeout without the need for specific noodles or a wok. By using frozen mixed vegetables, there’s only minimal prep and knife work required. The chicken, aromatics and vegetables cook while the pasta boils, so it all comes together quickly. Serve it just out of the pot for a hot meal, or eat it cold the next day, straight out of the fridge. 

Chicken Stir Fry with Rice Noodles (30 minute meal)

Lomo Saltado (Tomato Beef Stir-Fry) Recipe - NYT Cooking

Stir-Fries With Fresh Vegetables Recipe - NYT Cooking

Here's the full recipe by @ericjoonho Ingredients: Salt 1 pound

Spicy Pan-Fried Noodles Recipe - NYT Cooking

Spaghetti Aglio e Olio e Fried Shallot Recipe - NYT Cooking

Turmeric-Black Pepper Chicken with Asparagus « Eye for a Recipe

Pasta Archives - My Lilikoi KitchenMy Lilikoi Kitchen

Mee Goreng (Southeast Asian Fried Noodles) Recipe - NYT Cooking

Mushroom Pasta Stir-Fry Recipe - NYT Cooking

Singapore Mei Fun (Curried Rice Noodles With Pork) Recipe - NYT

Gochujang Buttered Noodles Recipe - NYT Cooking

Spring Vegetable Japchae (Korean Glass Noodles) Recipe - NYT Cooking

STIR-FRY CHICKEN SPAGHETTI! - SISIYEMMIE: Nigerian Food