Fritto Misto di Mare Recipe - NYT Cooking

Every culture does fried food, but Italian cooks do it especially well The concept of fritto misto (mixed fried things) can apply to vegetables, fish or meat Here, with a beautiful assortment of shellfish, the only requirement is that everything be spanking fresh
Every culture does fried food, but Italian cooks do it especially well. The concept of fritto misto (mixed fried things) can apply to vegetables, fish or meat. Here, with a beautiful assortment of shellfish, the only requirement is that everything be spanking fresh. In Italy, fritto misto is nearly always served as a first course. It is especially nice in bite-size pieces, to precede a meal as a stand-up antipasto.

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