Fruits and vegetables are an important part of many food truck menus. Because of this, fresh produce must be handled safely to reduce the risks of delivering foodborne illness to your customers or food truck staff members. As we've seen in the past, a California food truck was suspected of giving E. coli to 6
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[Prei, Amanda] on . *FREE* shipping on qualifying offers. Basics of Food Safety at Home: 9 Essential Tips for Beginners in Preparing
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