In this edition of Foraging, Ellen Zachos celebrates the abundance and versatility of acorns.
Foraging: Acorn Abundance - Edible New Mexico
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Foraging: Acorn Abundance - Edible New Mexico
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Foraging: Acorn Abundance - Edible New Mexico
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Acorns are one of the healthiest, tastiest and most versatile foods you can eat, and were once a mainstay of diets throughout the world. These nutritious nuts can be used as a fabulous gluten-free flour in breads and baked goods of all types, a fantastic base for sweet dishes or non-dairy milks, a grain-free hot cereal, a delicious coffee substitute or a protein in main dishes -- in addition to hundreds of other delicious uses.You can't get much more paleo than acorns.
Acorn Foraging: Everything You Need to Know to Harvest One of Autumn's Best Wild Edible Foods, with Recipes, Photographs and Step-By-Step Instructions [Book]