Grandmas Country Foods Dough Enhancer can be added to improve the lightness and texture of breads and other baked goods. For best results, the gluten in the flour must be fully developed. Dough Enhancer is also perfect for most baking needs including: rolls, pizza dough, cakes, cookies, scones and muffins!
Grandma Eloise's Dough Enhancer
Have y'all seen this yet? I want to kiss whoever pitched this idea. Redefining the medium. : r/Baking
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Grandma Eloise's Dough Enhancer
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