Food Packaging-Roles, Materials and Environmental Issues

Roles of Food Packaging: The principal roles of food packaging are to protect food products from outside influences and damage, to contain the food, and to provide consumers with ingredient and nutritional information. Traceability, convenience, and tamper indication are secondary functions of incre

Rice straw as a source of nanocellulose for sustainable food

The New Food Safety — California Law Review

Current status of biobased and biodegradable food packaging

Food Packaging Materials with Special Reference to Biopolymers

PDF) Environmental Impact of Food Packaging Materials: A Review of

Semi-rigid Materials—Manufacturing Processes and Its Application

Roles, Materials and Environmental Issues of Food Packaging

Plastics and the Environment – Geneva Environment Network

Food Packaging - Part 1

View of Value chains as a linking-pin framework for exploring

Function of packaging [22] Download Scientific Diagram

Towards sustainable food packaging - Six sustainability criteria